On Friday, 23 June Botanic Gardens Restaurant hosted an intimate lunch for 25 to mark the launch of Greg Natale's latest rug collection.
Hand knotted in Nepal using Tibetan wool and bamboo silk, these enchanting new designs celebrate the beauty to be found in irregularity. Each pattern is something of a departure from Natale’s usual exploration geometric motifs.
The guest list included personalities from Channel 7, Vogue Living Magazine, Belle Magazine, The Daily Telegraph, House & Garden Magazine, Real Living Magazine and more! The event was sponsored by Cocolux Australia and The Daily Edited and the beautiful floral installations by Beth Godbolt adorned the communal table.
Guests dined on the following menu created by Head Chef, Matt Fletcher:
Entrée Seared scallops, capsicum purée, black pudding
Smoked duck, witlof, Jerusalem artichoke
Main Herb-stuffed chicken breast, crushed potato, sauté baby cos, asparagus, Champagne cream sauce
Beef tenderloin, baby vegetables, potato gratin, red wine jus
Dessert Deconstructed strawberry cheesecake
Chocolate fondant, vanilla bean ice cream
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Photography by Patrick Stevenson.